Zabaione
gourmet
Preparation time
10 minutiDifficulty
FacileCooking time
10 minutiServings
4Zabaione: una crema soffice e dorata, avvolgente e dolce, che racconta storie di tradizione e piacere in ogni cucchiaio!
Ingredients
- Granulated sugar83 g
- Marsala83 ml
- Egg yolk83 g
Procedure
0. First, whisk the egg yolks and sugar together until the mixture is soft, frothy, and light.
1. Add the Marsala and cook in a saucepan until it reaches 80°.
2. Whisk everything together until it's cooled. Serve immediately.
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Creation date Feb 05, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.