Torta all'uva bianca
silvana63
Preparation time
20 minutiDifficulty
FacileCooking time
40 minutiServings
8una torta molto classica ma con delle varianti, senza glutine, e con uva e noci
Ingredients
- Grapes400 g
- Almond milk200 ml
- Buckwheat flour200 g
- Granulated sugar100 g
- Rice flour100 g
- Butter60 g
- Walnuts40 g
- Baking powder16 g
- Eggs2 u (120 g)
Procedure
0. Before you begin, prepare the grapes by peeling them one by one. I used a white seedless grape variety. In a bowl, mix the whole eggs with the sugar using a wooden spoon or a whisk. Gradually add the two previously mixed flours (rice and buckwheat or millet).
1. Continue mixing while adding the butter melted in a bain-marie, the almond or quinoa milk and finally a sachet of baking powder.
2. Once the mixture is smooth and lump-free, add the white grapes. Pour the mixture into a cake pan and bake in a preheated oven at 180°C (350°F) for 30-40 minutes.
3. Decorate the cake while still warm with chopped walnuts.
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Creation date Nov 05, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.