Tortino cuore caldo senza glutine
gourmet
Preparation time
10 minutiDifficulty
FacileCooking time
10 minutiServings
4Delizia il palato con un tortino cuore caldo senza glutine: un dolce soffice con un cuore di cioccolato fondente fuso, perfetto per un dessert goloso e senza glutine.
Ingredients
- Dark chocolate100 g
- Butter90 g
- Rice flour20 g
- Eggs2 u (120 g)
- Powdered sugarto taste
- Unsweetened cocoa powderto taste
Procedure
0. To prepare the cake you need a saucepan and paper cups. Add the butter and chocolate to the saucepan and cook over low heat.
1. Once the chocolate is completely melted, let it cool. In the meantime, mix the eggs with the sugar vigorously until you get a frothy mixture.
2. Then add chocolate to the mixture and incorporate it with the help of a spatula. Then add flour and incorporate it as well.
3. Pour the mixture into the paper cups, previously buttered and dusted with a little bitter cocoa. The mixture should fill about 2/3 of the paper cup.
4. Bake for 10 minutes at 200°C. Once removed from the oven, place the cake upside down on a cutting board or plate and tap the base to make it come down.
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Creation date Mar 15, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.