Arrosto tenerissimo

daniela

Preparation time

20 minuti

Difficulty

Media

Cooking time

3 ore e 15 minuti

Servings

4

Extra time

Like Comment Share Sous Chef Send the list via email Nutritional Values Edit Repost

Non è sicuramente una ricetta per chi non ha pazienza!

Ingredients

• Roast beef
  1 Kg
• Beef broth
  500 ml
• Celery
  150 g
• Carrots
  2 u (150 g)
• Garlic
  1 clove
• Golden onion
  1 u (150 g)
• Bay leaf
  1 leaf
• Black pepper
  to taste
• Fine salt
  to taste
• Rosemary
  to taste
• Extra virgin olive oil
  to taste

Procedure

0. Wash and roughly chop the carrots and celery. Peel the onions and cut them into quarters. Lightly crush the garlic cloves without removing the peel.

1. Tie the roast with kitchen twine to keep its shape while cooking. Season it with salt and pepper on all sides.

2. In a large, heavy-bottomed pan, heat a little extra virgin olive oil. Once the oil is hot, add the roast and sear it on all sides until golden brown.

3. Add the hot beef broth until it covers about half of the roast. Cover the pan with a lid and cook over very low heat for about 3 hours. Turn the roast occasionally and check that the cooking liquid doesn't dry out too much. If necessary, add more broth or hot water.

4. After three hours, check that the roast is tender and cooked through. Remove the roast from the pan and let it rest for a few minutes before slicing. Strain the cooking juices and reduce them if necessary to obtain a thick, flavorful sauce to serve with the roast.

5. Tip: For an even richer flavor, you can add a few dried porcini mushrooms soaked in broth. Serve the roast with sides like roast potatoes, mashed potatoes, or grilled vegetables.

Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!

Creation date Jun 03, 2024

Report recipe

Gourmet Home Page Visit the profile