Tataki di Tonno
gourmet
Preparation time
15 minutiDifficulty
MediaCooking time
2 minutiServings
2Marinatura
10 minutiProva il tataki di tonno in crosta di sesamo, una ricetta giapponese perfetta per un antipasto raffinato! Il tonno, leggermente scottato fuori e crudo dentro, si abbina alla croccantezza del sesamo e alla salsa piccante per un contrasto irresistibile. #tatakiditonno #tonnocrudoeleggeroscottato #sushi #cucinagiapponese #sesamo #ricettafacile
Ingredients
- Tuna fillets250 g
- Sesame seeds50 g
- Mayonnaise2 tablespoons
- Ginger1 teaspoon
- salsa Sriracha1 tablespoon
- Sesame oil1 tablespoon
- Fine saltto taste
- Limeto taste
Procedure
0. In a bowl, mix the soy sauce with the grated ginger. Brush the tuna fillet with the marinade and let it rest for 10 minutes.
1. Spread the sesame seeds on a plate. Roll the tuna in the seeds, pressing lightly to coat them well on all sides.
2. Heat the oil in a pan over high heat. Sear the tuna for 30 seconds per side, so that a crust forms on the outside but the inside remains raw. Immediately transfer the tuna to a cutting board and let it rest for 2 minutes.
3. In a small bowl, mix the mayonnaise, Sriracha, and lime juice until smooth.
4. Cut the tuna into slices about 1 cm thick. Arrange on a plate and garnish with the spicy sauce and, if desired, a few basil leaves or microgreens.
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Creation date Feb 27, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.