Tiramisù
karo_lina_barbosa
Preparation time
20 minutiDifficulty
Fuori sedeCooking time
0 minutiServings
4Strati cremosi di mascarpone e savoiardi imbevuti di caffè, un dolce che conquista con ogni morso di dolcezza e velluto amaro.
Ingredients
- Coffee200 ml
- Mascarpone125 g
- Ladyfingers75 g
- Granulated sugar20 g
- Eggs1 u (60 g)
- Unsweetened cocoa powderto taste
Procedure
0. Start by separating the yolks from the egg whites and whip the egg whites until stiff.
1. In another bowl, beat the egg yolks and sugar with an electric whisk until the mixture is light and fluffy.
2. Gently fold the mascarpone into this mixture and mix. Then add the egg whites beaten until stiff.
3. Arrange a layer of ladyfingers in the glasses and brush them carefully with coffee.
4. Cover the biscuits with a layer of mascarpone cream. Repeat until you have three layers and finish with bitter cocoa.
5. Let it rest in the refrigerator for about 3 hours.
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Dec 13, 2023
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.