Zuppa thailandese di pollo e patate dolci
gourmet
Preparation time
5 minutiDifficulty
FacileCooking time
30 minutiServings
2La zuppa thailandese di pollo e patate dolci รจ un piatto esotico e avvolgente, con latte di cocco, curry e spezie orientali. Un comfort food profumato e cremoso, perfetto per serate rilassanti.
Ingredients
- Chicken broth750 ml
- Chicken breast500 g
- Sweet potatoes500 g
- Coconut milk160 ml
- Coriander25 g
- Garlic2 cloves
- Lime1 u (50 g)
- Granulated sugarto taste
- Curryto taste
- Thai fish sauceto taste
- Extra virgin olive oilto taste
- Chili pepperto taste
- Gingerto taste
- Lemongrassto taste
Procedure
0. Heat the oil in a large wok and add the garlic, chili pepper, ginger, lemongrass, coriander stems, and curry powder. Cook for 2-3 minutes until the aromas are released.
1. Add the chicken broth, coconut cream, and the sweet potatoes (previously cleaned, peeled, and diced) and cook for 15 minutes, or until the potatoes are tender. Then remove the lemongrass stalk.
2. Add the chicken and cook gently for 5-10 minutes, or until the chicken is cooked through. Stir in the lime juice, sugar, and fish sauce, sprinkle with the cilantro leaves, and serve.
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Creation date Feb 21, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.