Tempura
gourmet
Preparation time
5 minutiDifficulty
FacileCooking time
10 minutiServings
4Prelibatezza giapponese, croccante e leggera.
Ingredients
- Prawns1 Kg
- Tempura flour200 g
- Water1 cup
- Fine saltto taste
- Vegetable oilto taste
- Lemonto taste
Procedure
0. Heat plenty of vegetable oil in a deep pan until it reaches a temperature of about 170-180°C
1. Meanwhile, prepare the tempura batter. In a large bowl, mix the tempura flour with the cold water until you get a smooth batter. Don't overmix; a few lumps are fine.
2. Gently dip the shrimp tails into the tempura batter, making sure to coat them evenly.
3. Once the oil is hot, fry the shrimp in small batches to avoid lowering the oil temperature too much. Cook the shrimp for 2-3 minutes, or until golden and crispy. Use a slotted spoon to remove the shrimp from the pan and place them on a plate lined with paper towels to drain excess oil.
4. Repeat the process with the remaining shrimp. Season with salt, if necessary, and serve the tempura shrimp hot, perhaps accompanied with lemon wedges.
5. Enjoy your delicious tempura shrimp as an appetizer or as a main course accompanied by rice and vegetables.
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Creation date Apr 05, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.