Taralli con origano

Immagine Ricetta

flavio_campaniolo

Preparation time

Orologio45 minuti

Difficulty

OrologioDifficile

Cooking time

Orologio35 minuti

Servings

Porzioni8

I #taralli all’origano sono uno snack irresistibile della tradizione #pugliese, perfetti per accompagnare aperitivi o da gustare in qualsiasi momento della giornata. Con il loro profumo mediterraneo e la croccantezza inconfondibile, questi taralli fatti in casa combinano la #semplicità di ingredienti genuini come farina, olio extravergine d’oliva, vino bianco e origano essiccato. Scopri la ricetta perfetta per realizzare taralli friabili e saporiti, con consigli su varianti senza glutine e alternative più leggere. 🥖🌿

Ingredients

Procedure

  • 0. In a large bowl, sift the flour and add the salt and fennel seeds, if using. Add the extra virgin olive oil and white wine. Knead well until the mixture is smooth and homogeneous. If the mixture is too dry, add a little white wine.
  • 1. Take small pieces of dough and form cylinders about 10-12 cm long and about 1 cm thick. Join the ends of each cylinder to form a ring, pressing lightly to make the ends adhere well.
  • 2. Bring a pot of lightly salted water to a boil. Drop the taralli a few at a time into the boiling water. When they float to the surface, remove them with a slotted spoon and place them on a dry cloth to dry for about 10 minutes.
  • 3. Preheat the oven to 200°C. Place the taralli on a baking sheet lined with parchment paper. Bake the taralli in the preheated oven for about 25-30 minutes, or until golden and crispy.
  • 4. Remove the taralli from the oven and let them cool completely on a rack.
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    Creation date Jul 12, 2024