Tagliatelle ai funghi
silvana63
Preparation time
5 minutiDifficulty
FacileCooking time
30 minutiServings
2Tagliatelle ai funghi: un viaggio nei profumi del bosco, con pasta fresca e funghi cremosi che si sposano in un piatto ricco e avvolgente!
Ingredients
- Porcini mushrooms500 g
- Durum wheat pasta250 g
- Parsley2 tablespoons
- Sour cream1 glass
Procedure
0. Start by putting the pot of water on the stove to cook the tagliatelle and bring it to the boil.
1. Clean the porcini mushrooms by cutting off the toughest part of the stem. Use a knife to remove the thin skin from the top, when possible. Wipe them only with a damp cloth; do not wash them. Place them in a pan with olive oil.
2. Cook the whole mushrooms over low heat to prevent them from burning. Once cooked, add the sour cream and stir for a minute.
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Creation date May 31, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.