Crema di Pomodori Secchi
gourmet
Preparation time
15 minutiDifficulty
FacileCooking time
0 minutiServings
6Prepara una crema di pomodori secchi intensa e vellutata, perfetta da abbinare al formaggio brie e pane croccante. Ricetta semplice, equilibrata e gourmet.
Ingredients
- Dried tomatoes120 g
- Pine nuts30 g
- Extra virgin olive oil2 tablespoons
- Dried oregano1 teaspoon
- Tomato paste1 tablespoon
- Honey1 teaspoon
- Balsamic vinegar1 tablespoon
- Fine saltto taste
- Black pepperto taste
- Garlicto taste
- Basilto taste
Procedure
0. Lightly toast the almonds (or pine nuts) in a pan for 1-2 minutes until golden. Add the sun-dried tomatoes, almonds, tomato paste (if using), vinegar, honey, garlic, basil, oregano, pepper, and 2 tablespoons of oil to a blender.
1. Blend until thick and smooth. Drizzle more oil if you want a smoother or tapenade-like consistency. Taste and adjust the salt and acidity. The flavor should be intense yet balanced, to contrast the creaminess of the brie.
2. 🧀 How to serve it: Spread the cream on toasted rustic bread and top with a slice of room-temperature brie. Also ideal for bruschetta, crostini, or as a base for gourmet canapés.
3. 🫙 Storage: It can be stored in the refrigerator for 5–6 days in an airtight jar, covered with a drizzle of oil.
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Creation date Apr 29, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.