Panzanella estiva
gourmet
Preparation time
20 minutiDifficulty
Fuori sedeCooking time
5 minutiServings
4La panzanella estiva è un’insalata fresca e croccante, con pane raffermo, pomodori maturi, cetrioli e basilico, perfetta per rinfrescare le giornate calde con gusto e leggerezza.
Ingredients
- White bread500 g
- Cluster tomato500 g
- Cucumber250 g
- Spanish beans (precooked)240 g
- Red onion100 g
- White wine vinegarto taste
- Extra virgin olive oilto taste
- Black pepperto taste
- Basilto taste
Procedure
0. Start by cutting the bread and toasting it in a pan with a drizzle of oil and salt.
1. Meanwhile, wash the tomatoes and cut them into 1cm chunks. Peel the onion and cucumbers and cut them into thin slices. Drain the beans and rinse them under running water. Combine all the ingredients in a bowl and season with oil, vinegar, and basil.
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Creation date Mar 16, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.