Minestrone estivo

Immagine Ricetta

alice96

Preparation time

Orologio15 minuti

Difficulty

OrologioFacile

Cooking time

Orologio25 minuti

Servings

Porzioni4

Una variante estiva del classico minestrone.

Ingredients

Procedure

  • 0. Start by peeling the potatoes and dicing them. Clean the zucchini, onion, and bell pepper. Finely chop the onion and dice the zucchini and bell pepper.
  • 1. Bring a small pot of salted water to a boil. Add the diced potatoes and cook for about 10 minutes. Then drain and set aside.
  • 2. In a nonstick pan, heat a drizzle of oil and cook the onion, peppers, and zucchini over medium heat for about 15 minutes. In a small saucepan, cook the farro according to the package directions.
  • 3. Once cooked, combine all the ingredients and add a little balsamic vinegar.
  • Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!

    Creation date Jun 26, 2024