Stifado di manzo
gourmet
Preparation time
20 minutiDifficulty
MediaCooking time
2 ore e 20 minutiServings
6Altro
12 oreTradizionale stufato di manzo alla greca ricco di sapori grazie al vino rosso, al pimento, ai chiodi di garofano e alla cannella. Cotto a fuoco lento per ottenere una consistenza tenera e cadente.
Ingredients
- Priest's hat1.5 Kg
- Shallot500 g
- Cluster tomato400 g
- Red wine250 ml
- Tomato puree100 ml
- Red wine vinegar30 ml
- Extra virgin olive oil15 ml
- Dried oregano7 g
- Cloves3 u
- Garlic3 cloves
- Cinnamon stick3 u
- Bay leaf1 leaf
- Granulated sugarto taste
- Nutmegto taste
- Allspiceto taste
Procedure
0. Place the beef in a bowl and add the wine, vinegar, cinnamon sticks, garlic, bay leaves, oregano, allspice, cloves, and nutmeg. Marinate for as long as possible, up to 12 hours.
1. Preheat oven to 180C/160C fan. Drain the marinade from the beef and reserve it. Place a large flameproof saucepan over medium heat and add 1 tablespoon of oil. Cook the shallots for 4-5 minutes, or until lightly golden. Remove with a slotted spoon. Use the remaining oil to cook the beef in batches until golden brown. Add the shallots and beef to the pan with any marinade left in the bowl, the tomato puree, and the chopped tomatoes. Fill the jar of chopped tomatoes with water and pour it into the pan. Add the sugar and bring to a simmer.
2. Bake for 2 hours, stirring halfway through. Remove from the oven, discard the cinnamon sticks and bay leaves, season, and serve with pappardelle, if desired.
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Creation date Mar 11, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.