Immagina di affondare il cucchiaio in una soffice crema al mascarpone, avvolta dalla dolcezza delle fragole fresche e dalla croccantezza delicata dei biscotti. Questo dessert è un’esplosione di sapori e consistenze: la freschezza delle fragole si fonde perfettamente con la cremosità del mascarpone e il tocco croccante dei biscotti sbriciolati. Perfetto per una cena romantica o un'occasione speciale, questo dolce è tanto semplice da preparare quanto irresistibile da gustare. Il contrasto tra il dolce della crema e l’acidulo delle fragole creerà un equilibrio perfetto ad ogni boccone.
Ingredients
Strawberry
300 g
Mascarpone
250 g
Cooking cream
200 ml
Dry biscuits
100 g
Granulated sugar
80 g
Egg yolk
2 u (34 g)
Brown sugar
1 tablespoon
Amaretti
to taste
Lemon
to taste
Marsala
to taste
Nutritional Values
Nutritional values per serving
Carbohydrates
Proteins
Fats
Calories
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other
external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions.
Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.
Procedure
0. Wash and dry the strawberries thoroughly. Cut about half into thin slices to decorate the sides of the cup. Chop the remaining strawberries and place them in a bowl with 1 tablespoon of sugar and the lemon juice. Let them macerate for about 15-20 minutes in the refrigerator.
1. In a bowl, whisk the egg yolks and sugar until light and fluffy.
2. Add the mascarpone and mix gently until you obtain a smooth cream.
3. Whip the cream until stiff and gently fold it into the mascarpone mixture using bottom-up movements to avoid deflating the mixture.
4. Prepare the bowls or glasses in which to serve the dessert. Arrange the strawberry slices along the edges of the bowls, cut side outward.
5. Crumble the cookies and sprinkle some on the bottom of each cup. Top the cookies with a spoonful of macerated strawberries. Pour a layer of mascarpone cream over the strawberries. Repeat the process with a layer of cookies, strawberries, and cream until the cups are filled.
6. Finely crumble a few biscuits (or amaretti) and sprinkle them over the top of each cup. Garnish with a whole strawberry in the center of each cup.
7. Leave to rest in the refrigerator for at least 2-3 hours before serving, so that the dessert sets well and the flavors blend together.
8. You can add liqueur (optional) to the strawberry maceration for a more pronounced flavor. You can vary the amount of sugar depending on the sweetness of the strawberries.
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25 minuti
Facile
4
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.