Polpette di spinaci e ricotta
gianni87
Preparation time
15 minutiDifficulty
FacileCooking time
25 minutiServings
4Morbidissime polpette verdi di spinaci e ricotta, un mix leggero e cremoso che conquista al primo assaggio!
Ingredients
- Fresh spinach300 g
- Cow ricotta250 g
- Parmigiano Reggiano DOP50 g
- Breadcrumbs20 g
- Garlic1 clove
- Fine saltto taste
- Extra virgin olive oilto taste
- Black pepperto taste
Procedure
0. Blanch the spinach with a pinch of salt and a drizzle of extra virgin olive oil. Once wilted, turn off the heat.
1. In a bowl, mix together the drained spinach, ricotta, eggs, grated garlic, Parmesan cheese, and breadcrumbs (to adjust the consistency of the mixture).
2. Make balls and coat them in breadcrumbs, then cook in a pan with a drizzle of oil or in a fan oven at 200°C for 20 minutes.
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Creation date Dec 21, 2023
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.