Crespelle spinaci e mozzarella
flavio_campaniolo
Preparation time
10 minutiDifficulty
FacileCooking time
20 minutiServings
4Crespelle sottili farcite con un cremoso ripieno di spinaci, porri e mozzarella, dorate in padella con una noce di burro fino a renderle croccanti e filanti. Perfette per un pasto leggero e saporito.
Ingredients
- Fresh spinach300 g
- Semi-skimmed milk300 ml
- Type 00 flour200 g
- Mozzarella200 g
- Butter30 g
- Eggs2 u (120 g)
- Parmigiano Reggiano DOP1 tablespoon
- Leek1 u (200 g)
- Black pepperto taste
- Fine saltto taste
- Extra virgin olive oilto taste
Procedure
0. In a bowl, whisk the eggs with the milk and a pinch of salt. Add the flour a little at a time, stirring with a whisk to avoid lumps. Add the melted butter and mix until smooth. Let rest for 30 minutes.
1. Heat a nonstick pan and pour in a ladle of batter, spreading it evenly. Cook each crepe for about 1-2 minutes per side. Repeat until all the batter is used up.
2. Wash the spinach and cook it in a pan with a drizzle of oil until it wilt. Squeeze the spinach and chop coarsely. Slice the leek and cook it over low heat in a pan with a drizzle of oil until soft.
3. In a bowl, mix the spinach, leek, diced mozzarella, Parmesan, a pinch of salt, pepper, and a grating of nutmeg.
4. Take a crepe, place a spoonful of filling in the center, and roll it up gently. Repeat this process for all the crepes.
5. In a large skillet, melt a knob of butter over medium heat. Add the stuffed crepes and cook until lightly browned, turning gently with a spatula, for about 2-3 minutes, until the mozzarella inside has melted and the crepes are crispy on the outside.
6. Serve the crepes piping hot, golden and stringy, accompanied by a sprinkling of Parmesan cheese, if desired.
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Creation date Oct 16, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.