Spicy Salmon Donburi
gourmet
Preparation time
10 minutiDifficulty
MediaCooking time
15 minutiServings
2Un piatto ispirato alla cucina giapponese, perfetto per un pasto saporito e veloce. Il riso caldo si sposa con la cremosità del salmone piccante, mentre il nori aggiunge un tocco croccante e sapido.
Ingredients
- Water250 ml
- Sushi rice200 g
- Salmon200 g
- Japanese mayonnaise2 tablespoons
- Nori seaweed2 sheets
- Sesame oil1 teaspoon
- Rice vinegar1 tablespoon
- Soy sauce1 teaspoon
- Granulated sugar1 teaspoon
- Fine salt1 teaspoon
- salsa Sriracha1 tablespoon
- Sesame seedsto taste
- Lemonto taste
Procedure
0. Rinse the rice under running water until the water runs clear. Cook it with the water in a covered pot over low heat for about 10 minutes, then let it rest for 5 minutes with the heat off. In a small bowl, dissolve the rice vinegar with the sugar and salt, then mix it with the hot rice.
1. In a bowl, combine the mayonnaise, Sriracha, soy sauce, and sesame oil. Add the diced salmon and mix well. Sprinkle with toasted sesame seeds.
2. Place the rice in a bowl. Add the spicy salmon on top. Garnish with strips of nori seaweed, chopped spring onion, and more sesame seeds.
3. You can add sliced avocado for a creamier version. For a crunchier touch, try adding fried onion or tempura flakes. For more flavor, add a few drops of Japanese chili oil (rayu).
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Mar 02, 2025
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.