Spaghetti con cipolla, acciughe e fave
alice96
Preparation time
20 minutiDifficulty
MediaCooking time
20 minutiServings
2Un tuffo tra mare e primavera: questi spaghetti ispirati ai bigoli in salsa uniscono cipolle caramellate, acciughe cremose e fave fresche. Un mix semplice ma sorprendente di dolcezza, sapidità e freschezza. 🌱🐟 #spaghetticreativi #faveromantiche #primaveraincuc #spaghetti #spaghetto
Ingredients
- Durum wheat pasta180 g
- Fresh broad beans100 g
- Grana Padano50 g
- Anchovies in oil15 g
- Extra virgin olive oil3 tablespoons
- White onion2 u (300 g)
- Black pepperto taste
- Lemon zestto taste
- Fine saltto taste
Procedure
0. Shell the broad beans and, if they are large, blanch them for 1 minute in boiling water and remove the outer skin to obtain only the soft heart.
1. Finely slice the onions. Heat the oil in a large skillet and sauté the onions gently over low heat for at least 15-20 minutes, until soft and translucent. If necessary, add a few tablespoons of water to prevent burning.
2. Once the onions are ready, add the anchovy fillets and stir: they will slowly melt in the heat, creating a tasty cream along with the onion.
3. Meanwhile, bring a pot of salted water to a boil and cook the spaghetti al dente.
4. Drain the pasta, reserving a little of the cooking water. Add it to the pan with the onion and anchovies, along with the fava beans. Sauté everything for a minute, stirring in a splash of the cooking water and the Parmesan to create a creamy sauce that coats the pasta well.
5. Add a sprinkling of black pepper, the zest of half a lemon, and a drizzle of raw olive oil.
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Creation date Apr 16, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.