Panini soffici ripieni con crema al formaggio
gourmet
Preparation time
30 minutiDifficulty
MediaCooking time
20 minutiServings
4Lievitazione
1 ora e 30 minutiEcco un'idea per dei panini dorati, lucidi e guarniti con menta, farciti con una crema bianca.
Ingredients
- Manitoba flour250 g
- Robiola200 g
- Whole milk125 ml
- Butter60 g
- Dry yeast5 g
- Chives1 teaspoon
- Egg yolk1 u (17 g)
- Eggs1 u (60 g)
- Granulated sugar1 teaspoon
- Fresh mintto taste
- Fine saltto taste
- Lemon zestto taste
Procedure
0. Dissolve the yeast in the warm milk and sugar and let it rest for 5 minutes. In a bowl, combine the flour and salt, then add the milk with the yeast, the egg, and 30 grams of melted butter. Knead until the dough is smooth and elastic. Cover and let it rise for about 1 hour, until doubled in size.
1. Divide the dough into 6 equal portions and shape them into balls. Place them on a baking sheet lined with parchment paper and let them rise for another 30 minutes. Brush the surface with the egg yolk and milk mixture.
2. Preheat the oven to 180°C and bake for 18-20 minutes, until the rolls are golden brown. Once baked, brush them with melted butter and sprinkle with chopped mint.
3. In a bowl, mix the cream cheese with the lemon zest, chives, salt, and pepper. Cut the rolls in half and spread the cream cheese mixture on top.
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Creation date Mar 02, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.