Biscotti morbidi al cioccolato
gourmet
Preparation time
20 minutiDifficulty
MediaCooking time
15 minutiServings
8Biscotti al cioccolato morbidi con gocce di cioccolato: irresistibili e super golosi! Prova questi #biscotti al doppio cioccolato, dal cuore tenero e con pezzi di cioccolato fuso all'interno. Perfetti per la #merenda o una coccola dolce. Ricetta #facile e veloce! 🍫🍪
Ingredients
- Dark chocolate350 g
- Type 00 flour150 g
- Brown sugar100 g
- Butter100 g
- Granulated sugar50 g
- Unsweetened cocoa powder20 teaspoons
- Eggs2 u (120 g)
- Baking soda1 teaspoon
- Vanilla extract1 teaspoon
- Fine saltto taste
Procedure
0. In a small saucepan over a bain-marie or in the microwave, melt 200g dark chocolate and butter, stirring until smooth. Let cool. In a bowl, whisk the eggs, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract. Pour the melted chocolate into the bowl and stir well.
1. Sift the flour, cocoa powder, baking soda, and salt. Add them to the mixture and mix until smooth. Add the dark chocolate chips (150 g) and mix until evenly distributed. Cover the dough with plastic wrap and let it rest in the refrigerator for at least 30 minutes (this will help the cookies to become softer and thicker).
2. Using a spoon, scoop out portions of the dough and place them on a baking sheet lined with parchment paper, spacing them apart because they will expand during baking. Bake in a preheated oven at 175°C (350°F) for 10-12 minutes. The cookies should still be soft in the center. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack.
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Creation date Mar 31, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.