Uovo alla coque

Immagine Ricetta

gourmet

Preparation time

Orologio3 minuti

Difficulty

OrologioFacile

Cooking time

Orologio5 minuti

Servings

Porzioni1

L'uovo alla coque รจ un classico piatto semplice, ma delizioso.

Ingredients

Procedure

  • 0. Fill a saucepan with enough water to completely cover the egg. Bring the water to a boil.
  • 1. Once the water is boiling, reduce the heat to medium-low and use a spoon to gently place the egg into the boiling water. Set the timer for 3-4 minutes for a soft-boiled egg with the yolk still runny. If you prefer a firmer yolk, you can leave it for 5-6 minutes.
  • 2. While the egg is cooking, prepare an egg cup or small plate. You can also cut the top off the egg for easier eating.
  • 3. When the timer rings, use a spoon to remove the egg from the boiling water and place it in the egg cup.
  • 4. Add a pinch of salt and pepper, if desired. Serve immediately: Soft-boiled eggs are best when eaten right away, while they are still warm.
  • 5. Tips: Make sure the egg is at room temperature before cooking to avoid cracking when you put it in boiling water. You can use a special spoon to gently crack the top of the cooked egg and enjoy the creamy yolk.
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    Creation date May 20, 2024