Torta soffice di mirtilli
flavio_campaniolo
Preparation time
25 minutiDifficulty
MediaCooking time
50 minutiServings
6Torta soffice ai mirtilli, dolce e fragrante, perfetta per colazioni e merende. Un dessert semplice e goloso ricco di frutta fresca e sapore!
Ingredients
- Blueberries350 g
- Granulated sugar180 g
- Type 00 flour180 g
- Water125 ml
- Margarine85 g
- Baking powder2 tablespoons
- Eggs1 u (60 g)
- Fine saltto taste
Procedure
0. In a large bowl, beat the softened margarine with the sugar until light and fluffy. Add the egg, continuing to beat until fully incorporated. Stir in the vanilla extract (if using).
1. In another bowl, sift the flour with the baking powder and a pinch of salt. Add the dry ingredients to the butter and sugar mixture, alternating with the water or, if you prefer, milk. Begin and end with the flour, mixing gently after each addition.
2. Lightly flour the blueberries (this helps prevent them from sinking during cooking) and add them to the batter, mixing gently with a spatula.
3. Pour the batter into the prepared pan and smooth the surface. Bake in a preheated oven at 160°C (320°F) for about 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4. Let the cake cool in the pan, then transfer it to a plate. If desired, dust the cake with powdered sugar before serving.
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Creation date Jul 14, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.