Spiedini di involtini alla siciliana in padella

flavio_campaniolo

Preparation time

15 minuti

Difficulty

Media

Cooking time

15 minuti

Servings

4

Extra time

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Scopri come preparare dei gustosi spiedini di carne alla siciliana in padella: involtini sottili farciti con pangrattato, granella di pistacchi tostati, Parmigiano e avvolti in pancetta. Una ricetta tradizionale e saporita che unisce croccantezza e morbidezza, perfetta da servire come secondo o finger food rustico. Pronta in pochi minuti, direttamente in padella!

Ingredients

• Beef topside
  800 g
• Breadcrumbs
  60 g
• Stretched bacon
  50 g
• Pistachios
  40 g
• Garlic
  1 clove
• Parsley
  to taste
• Black pepper
  to taste
• Extra virgin olive oil
  to taste
• Fine salt
  to taste

Procedure

0. In a bowl, combine the breadcrumbs, toasted pistachios, Parmesan cheese, minced garlic, parsley, and chopped pancetta. Season with a drizzle of oil, salt, and pepper. Stir until moist and fragrant. Don't skip toasting the pistachios.

1. Arrange the meat slices on a flat surface, fill with a spoonful of filling and roll up tightly.

2. Thread 4 rolls onto each wooden skewer. Alternate with bay leaves or onion pieces, if desired.

3. Heat a drizzle of oil in a large nonstick skillet. Brown the skewers on all sides over medium heat until the pancetta is golden and crispy. Reduce the heat slightly, cover, and cook for another 5-6 minutes, adding a splash of white wine if desired. Let rest for a few minutes off the heat before serving. Serve with baked potatoes, caponata, or a simple fennel and orange salad. They're also excellent at room temperature as a rustic appetizer or Sicilian aperitif.

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Creation date Apr 24, 2025

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