Risotto ai gamberi
gourmet
Preparation time
15 minutiDifficulty
MediaCooking time
20 minutiServings
2Risotto ai gamberi cremoso e raffinato, dal sapore intenso di mare. Un primo piatto elegante e perfetto per le grandi occasioni.
Ingredients
- Prawns500 g
- Carnaroli rice350 g
- Tomato puree150 ml
- Carrots150 g
- Celery150 g
- White wine100 ml
- Golden onion100 g
- Garlic1 clove
- Butterto taste
- Extra virgin olive oilto taste
- Parsleyto taste
Procedure
0. Clean the shrimp, removing the legs, shells, and heads. If desired, leave the tails on only 8 shrimp, which will be used for the final garnish. Set aside the heads and shells. Remove the black vein and the intestines, which are located on the back of the shrimp, by making an incision with a small knife and removing them with a toothpick. Rinse gently and drain in a colander.
1. Peel the carrot, celery, and onion. Pour about 1 liter of water into a pot and add the vegetables. Bring to a boil, season with salt, and cook for about 20 minutes. Pour a drizzle of extra virgin olive oil into a pan and brown the heads and shells over high heat. Add the toasted scraps to the broth and continue cooking for another 10 minutes or so. Strain the resulting broth.
2. Pour a drizzle of extra virgin olive oil into a pan, lightly brown the garlic, add the prawns and cook for a minute.
3. In a large, high-sided pan, melt a knob of butter, add the thinly sliced onion, and once it is golden, add the rice and toast it over high heat for about 3 minutes.
4. Pour in the white wine, let it evaporate, and add the tomato pulp. Stir constantly and gradually add the broth as needed. Once the risotto has absorbed the broth, add more. After about 10 minutes of cooking, add the tailless shrimp, stir, and continue cooking, adding the broth. Once the risotto is well cooked and thickened, season with salt and pepper.
5. Plate up and place two prawns with their tails on each plate, sprinkle with chopped parsley and serve.
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Creation date Jan 19, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.