Pizza semi-integrale peperoni e salsiccia
flavio_campaniolo
Preparation time
25 minutiDifficulty
MediaCooking time
15 minutiServings
4Lievitazione
4 oreUna #pizza veramente gustosa. Ideale per una cena intima, leggera e #croccante.
Ingredients
- Water375 ml
- Manitoba flour250 g
- Tomato puree250 ml
- Whole wheat flour250 g
- Mozzarella200 g
- Fresh sausage200 g
- Fine salt10 g
- Fresh yeast6 g
- Bell pepper1 u (220 g)
- Black pepperto taste
- Basilto taste
Procedure
0. Start by preparing the dough. In a large bowl add the water with the yeast. Mix until it dissolves completely. Add the flours and incorporate completely to create the gluten mesh.
1. After this time, divide the dough into loaves and let it rest again for an hour. In the meantime, clean and cut the peppers into strips. Let the tomato puree flavor with salt, basil and a spoonful of oil.
2. Turn the oven on to 250°C and start rolling out the pizzas. Place the tomato sauce on top with the help of a spoon. Then add the peppers and the sausage without the casing. Bake for 7 minutes. After this time add the squeezed and chopped mozzarella and cook for another 7/8 minutes. Serve hot!
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Creation date Sep 26, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.