Cubotti di tempeh scottati con mousse di zucca
gourmet
Preparation time
25 minutiDifficulty
DifficileCooking time
30 minutiServings
4Ricetta gourmet vegana: cubotti di tempeh scottati con mousse di zucca arrostita e rosmarino fresco. Un antipasto raffinato, bilanciato nei sapori e perfetto per stupire. #tempehgourmet #moussediZucca #cucinavegana #piattogourmet #cucinavegetale #tempeh #ricettaveg #autunno
Ingredients
- Pumpkin300 undefined
- Tempeh200 undefined
- Extra virgin olive oil45 ml
- Tahini10 undefined
- Lemon juice10 ml
- Soy sauce8 ml
- Apple cider vinegar5 ml
- Nutmegto taste
- Fine saltto taste
- Black pepperto taste
Procedure
0. Slice or cube the pumpkin, season with oil, salt, pepper, and a pinch of nutmeg. Roast in the oven at 200°C (400°F) for 25–30 minutes, until tender and slightly caramelized. Let it cool, then blend it with the tahini, lemon juice, and a drizzle of water until you obtain a velvety mousse. Adjust the salt and acidity.
1. Cut the tempeh into even cubes about 2.5 cm (1 inch). In a bowl, combine the oil, soy sauce, lemon, and pepper. Pour over the tempeh and let it marinate for 10–15 minutes. Heat a nonstick pan and sear the cubes on each side for about 1 minute, until golden brown and fragrant.
2. Arrange the warm cubes on a serving platter. Place a quenelle or dollop of mousse on top of each cube. Garnish with a sprig of fresh rosemary and a drizzle of extra virgin olive oil. For an extra touch, sprinkle a grain of flaky salt on each serving.
3. 🍷 Pairing: A macerated or aromatic white wine, such as a dry Gewürztraminer or a Malvasia vinified in amphora, pairs perfectly with the dish.
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Creation date May 05, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.