Scones
gourmet
Preparation time
10 minutiDifficulty
MediaCooking time
12 minutiServings
4Tipico dolce da tè inglese.
Ingredients
- Type 00 flour450 g
- Semi-skimmed milk250 ml
- Butter55 g
- Granulated sugar30 g
- Baking powder8 g
- Fine saltto taste
Procedure
0. Preheat the oven to 220°C. Sift the flour, salt, and baking powder into a bowl. Combine the diced butter and sugar. Make a well in the center and add the milk. Stir in the milk.
1. Once the mixture is smooth, cut out discs about 1 cm thick. Because they're very delicate, use a light touch. Arrange the scones on a baking sheet lined with parchment paper and brush the surface with milk.
2. Bake for 10-12 minutes until golden brown. Once cooled, cut them in half and fill them as desired. For more creative scones, you can add food coloring to the flour!
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Mar 01, 2024
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.