Torta salata con verdure
flavio_campaniolo
Preparation time
40 minutiDifficulty
MediaCooking time
10 minutiServings
2Riposo
30 minutiOttima #torta_salata facile, buona e ottima per tutta la #famiglia.
Ingredients
- Turnip tops350 g
- Type 00 flour300 g
- Mozzarella125 g
- Eggs2 u (120 g)
- Fine saltto taste
- Black pepperto taste
Procedure
0. To make the savory pie, start by mixing the flour, salt, water, and a drizzle of extra virgin olive oil. Once you've formed the dough, let it rest for half an hour.
1. Meanwhile, cook the vegetables in a pan for about ten minutes with a drizzle of oil, a pinch of salt, and pepper. Once cooked, let them cool.
2. In a bowl, mix the vegetables and eggs, and add the mozzarella cut into small cubes. Now divide the dough in half and cut out two discs.
3. In a nonstick pan, drizzle a little oil over the pan. This will prevent the dough from sticking. Place the disk in the pan and add the seasoning. Place the second disk on top and seal the dough.
4. Cook over medium heat for 7-10 minutes per side, covering with a lid. Let rest for 5 minutes and serve.
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Creation date Dec 05, 2023
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.