Torta Salata con Mozzarella, Spinaci, Mais e Olive

Immagine Ricetta

gourmet

Preparation time

Orologio20 minuti

Difficulty

OrologioMedia

Cooking time

Orologio35 minuti

Servings

Porzioni4

Riposo

Orologio30 minuti

Un piatto ricco di sapori freschi e irresistibili! La base, simile a quella della pizza, è morbida e burrosa, perfetta per accogliere un ripieno filante di mozzarella, arricchito dal gusto delicato degli spinaci, dalla dolcezza del mais e dal tocco salato delle olive nere. Facile da preparare e ideale per una cena veloce, questa torta salata è perfetta anche per una pausa pranzo sana e sfiziosa. Croccante fuori e morbida dentro, conquisterà tutti con la sua bontà! Provala per un momento di puro piacere in cucina. La combinazione di ingredienti freschi e saporiti ti farà venire l'acquolina in bocca ad ogni morso. 🍕🌱🧀 #TortaSalata #Mozzarella #Spinaci #Mais #OliveNere #CucinaFacile #RicettaSemplice #CucinaItaliana #CucinaVeg #PastaSalata #FoodLover #FoodPorn #RicetteSalate #Saporita #VeganFriendly #ComfortFood #DinnerTime #CucinaCreativa #CiboSano #CiboBuono #TortaSalataGourmet

Ingredients

Procedure

  • 0. In a bowl, sift the flour and mix it with the baking powder and salt. Add the cold cubed butter and work it in with your fingertips until the mixture resembles sand. Gradually pour in the warm water and knead until you have a smooth, even dough. Wrap the dough in plastic wrap and let it rest in the refrigerator for about 30 minutes.
  • 1. If using fresh spinach, wash it well and sauté it in a pan with a drizzle of olive oil and garlic (if you like) for a couple of minutes, until wilted. If using frozen spinach, thaw it and squeeze it dry. In a bowl, mix the spinach, corn, black olives, and mozzarella. Season with salt and pepper and add a pinch of nutmeg, if desired.
  • 2. Preheat the oven to 180°C (fan assisted) or 200°C (static). Roll out the dough on a floured surface, shaping it into a disk that can cover the bottom and sides of a round baking pan (about 24 cm in diameter). Line the pan with parchment paper and place the rolled out crust on top. Spread the filling evenly over the crust, trying not to spill any excess liquid.
  • 3. Bake the savory pie for about 30-35 minutes, or until the crust is golden and crispy and the filling is well combined. Let it cool slightly before serving.
  • 4. If you prefer an even crispier crust, you can brush it with a little olive oil before baking. For a richer version, you can add a little grated Parmesan cheese to the filling.

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    Creation date Apr 14, 2025

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