Tofu saltato con funghi neri e peperoni

Immagine Ricetta

gourmet

Preparation time

Orologio10 minuti

Difficulty

OrologioFacile

Cooking time

Orologio15 minuti

Servings

Porzioni2

Tofu saltato con funghi neri e peperoni in salsa agrodolce, un piatto ispirato alla cucina asiatica, perfetto sia in versione vegana che con aggiunta di proteine a piacere.

Ingredients

Procedure

  • 0. Soak the black mushrooms in hot water for 15 minutes, then drain and chop them. Dice the tofu and coat it in cornstarch for extra crunch. Slice the bell pepper and spring onion into thin strips.
  • 1. In a small bowl, combine the soy sauce, vinegar, sugar, sesame oil, chili pepper, and water. Add a teaspoon of dissolved cornstarch and mix well.
  • 2. Heat the oil in a pan or wok and fry the tofu until golden brown, then set aside.
  • 3. In the same pan, sauté the minced garlic and spring onion for 1 minute. Add the peppers and mushrooms and sauté over high heat for 3 minutes.
  • 4. Return the tofu to the pan, add the sauce, and cook for 1-2 minutes, until thickened. Serve and garnish with additional fresh spring onions or sesame seeds. Perfect with basmati rice or noodles! Inspired?
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    Creation date Mar 02, 2025