Spinaci saltati al limone
gourmet
Preparation time
5 minutiDifficulty
Fuori sedeCooking time
10 minutiServings
2Una soluzione #facile e #funzionale per portare a tavola un ottimo contorno.
Ingredients
- Fresh spinach300 g
- Extra virgin olive oil2 tablespoons
- Garlic1 clove
- Lemon1 u (85 g)
- Fine saltto taste
- Black pepperto taste
Procedure
0. Quickly wash the spinach and dry it.
1. Heat the oil in a pan with the crushed garlic.
2. Add the spinach and sauté over high heat for 1-2 minutes.
3. Turn off the heat, remove the garlic and season with the juice of half a lemon, salt and pepper.
4. Serve them immediately, as a fresh and vitamin-packed side dish.
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Creation date Apr 28, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.