Stufato di salsiccia
alice96
Preparation time
15 minutiDifficulty
FacileCooking time
40 minutiServings
2Perfetto per le sere più fredde!
Ingredients
- Fresh sausage300 g
- Tomato puree250 ml
- Frozen spinach150 g
- Golden onion1 u (150 g)
- Carrots1 u (75 g)
- Extra virgin olive oilto taste
- Fine saltto taste
Procedure
0. Clean the vegetables and dice them. Add a drizzle of oil and the vegetables to a pan. Add the diced sausage.
1. Brown everything and deglaze with a glass of white wine. Add the tomato puree, a glass of water, and the spinach. Season with salt and pepper and cook for half an hour.
2. Serve warm with croutons or bread!
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Creation date Sep 26, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.