Panino con frittata
lillo95
Preparation time
5 minutiDifficulty
Fuori sedeCooking time
10 minutiServings
2Ottima idea per un pic-nic
Ingredients
- White bread200 g
- Sliced cheese40 g
- Eggs4 u (240 g)
- Fine saltto taste
- Black pepperto taste
- Mayonnaiseto taste
- Extra virgin olive oilto taste
- Lettuceto taste
Procedure
0. In a bowl, whisk the eggs with a pinch of salt and pepper. Heat a little extra virgin olive oil in a nonstick pan over medium heat. Pour the egg mixture into the pan and cook until the frittata is cooked through on one side. Flip the frittata using a plate or spatula and cook on the other side until cooked through.
1. Once cooked, let the omelette cool slightly and cut it into 4 pieces (or to the size of the bread used).
2. Wash and dry the lettuce leaves. If desired, spread a little mayonnaise on one of the slices of bread.
3. Place a lettuce leaf on a slice of bread. Add a portion of frittata on top of the lettuce. Place a slice of cheese on top. Cover with another slice of bread.
4. If you prefer melted cheese, you can reheat the sandwich in a nonstick skillet or toaster oven for a few minutes, until the cheese begins to melt and the bread becomes golden and crispy.
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Creation date May 06, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.