Tris salmone, riso e verdure
alice96
Preparation time
15 minutiDifficulty
MediaCooking time
25 minutiServings
2Un piatto bilanciato ottimo per ricaricarsi dopo una faticosa giornata!
Ingredients
- Frozen spinach350 g
- Salmon350 g
- Vegetable broth250 ml
- Carnaroli rice200 g
- Parmigiano Reggiano DOP50 g
- Extra virgin olive oilto taste
- Limeto taste
- Parsleyto taste
Procedure
0. Start by preparing the rice. In a high-sided pan, toast the rice over high heat.
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Creation date Aug 30, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.