Ricetta Uramaki al Salmone e Avocado

Immagine Ricetta

gourmet

Preparation time

Orologio40 minuti

Difficulty

OrologioDifficile

Cooking time

Orologio10 minuti

Servings

Porzioni4

Scopri come preparare a casa gli Uramaki al salmone e avocado, un classico della cucina giapponese! Questo sushi roll "inside-out" con semi di sesamo croccanti, morbido salmone e avocado cremoso conquisterà tutti. Perfetto per una cena giapponese fatta in casa! #sushi #uramaki #sushifattoincasa #cucinagiapponese #salmonesushi #avocado #ricettesushi

Ingredients

Procedure

  • 0. Rinse the rice several times until the water runs clear. Cook it with the water in a covered pot for 10 minutes, then let it rest for another 10 minutes with the heat off.
  • 1. Meanwhile, dissolve the sugar and salt in the rice vinegar and pour it over the still-warm rice, stirring gently. Cover with a damp cloth and let cool.
  • 2. Cut the salmon into long, thin strips. Slice the avocado thinly.
  • 3. Cover the makisu with plastic wrap. Place a sheet of nori seaweed on the mat, rough side up. Spread an even layer of rice over the seaweed, leaving a 1 cm border.
  • 4. Sprinkle the rice with toasted sesame seeds and gently flip the seaweed, placing the rice against the plastic wrap. Arrange the cream cheese, salmon, and avocado in the center of the seaweed.
  • 5. Wet the blade of a sharp knife and cut the roll into 8 pieces. Arrange the uramaki on a serving platter and serve with pickled ginger, wasabi, and soy sauce.
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    Creation date Feb 26, 2025