Torta Sacher
gourmet
Preparation time
40 minutiDifficulty
DifficileCooking time
20 minutiServings
8Torta Sacher con soffice pan di Spagna al cioccolato e confettura di albicocche, ricoperta da una glassa fondente irresistibile.
Ingredients
- Dark chocolate260 g
- Jam150 g
- Fresh cream125 ml
- Granulated sugar90 g
- Type 00 flour65 g
- Butter65 g
- Powdered sugar20 g
- Eggs3 u (180 g)
- Vanilla essence1 u
- Fine saltto taste
Procedure
0. First, melt the chocolate in a double boiler or in the microwave. Meanwhile, place the softened butter, powdered sugar, and a pinch of salt in the bowl of a stand mixer. Add the vanilla essence and begin whisking the mixture until it reaches a creamy consistency.
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Creation date Jan 29, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.