Focaccia di segale
flavio_campaniolo
Preparation time
1 oraDifficulty
DifficileCooking time
25 minutiServings
8Lievitazione
6 oreLa farina di segale integrale conferisce un gusto particolare e un maggiore apporto di fibre che rende la focaccia perfetta per un aperitivo!
Ingredients
- Water600 ml
- Manitoba flour500 g
- Rye flour250 g
- Extra virgin olive oil25 ml
- Fine salt14 g
- Fresh yeast10 g
Procedure
0. To prepare the focaccia, start by weighing the flour. For this recipe I added one part whole rye flour and two parts Manitoba. Mix the two flours. In the meantime, dissolve the yeast in the water. Add the water and mix using a bread whisk or simply your hands.
1. Once the water is fully incorporated, let it rest for 10 minutes. Then add the oil and salt. Incorporate the ingredients by taking an external flap and folding it inward. Move the dough to a smooth work surface and let it rest for 10 minutes.
2. Now move on to making the folds. Roll out the dough and make the wallet folds. Then take the two right flaps and fold them to the left. Similarly, fold the left flaps to the right. Then fold the top flap down and the bottom flap up. Turn the dough over and shape it into a ball.
3. Cover the dough and wait 20 minutes. Then fold it again. You will have to do this three times. Once completed, let it rise covered with cling film or a wet cloth for about 3-4 hours (until doubled in size).
4. After this time it is time to divide the dough into loaves (two with the doses given) and let it rise completely in a pan covered with baking paper and oil.
5. Once the leavening is complete, stretch the edges of the dough so as to completely cover the pan. Turn the oven on to 220°C in static mode. Complete the focaccia by making the classic holes with your fingers. Finish with a drizzle of oil and a little salt. Bake for about 20 minutes or until golden brown.
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Jun 08, 2024
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.