Pappardelle alla rustica
zioenzo
Preparation time
10 minutiDifficulty
FacileCooking time
30 minutiServings
2pappardelle al sugo di salsiccia
Ingredients
- Fresh sausage200 g
- Fresh egg pasta160 g
- Cherry tomato50 g
- Golden onion50 g
- Carrots50 g
- Garlic1 clove
- Extra virgin olive oilto taste
- Chili pepperto taste
- Grana Padanoto taste
Procedure
0. Using a blender, I chop the garlic, onion, and chili pepper and sauté them in a saucepan with olive oil. I add a splash of water to prevent them from burning. Meanwhile, I chop the carrot and celery and add them after two minutes. Finally, I chop the tomato, roughly removing the seeds, as I don't like them.
1. I put the pot of water on the stove to cook the pappardelle. Meanwhile, I add the chopped sausage to the pan. I try to remove the casing when possible. I brown everything together, then add the tomato, a pinch of salt, and a splash of water and cook over low heat.
2. Once the pappardelle are ready, I drain them and serve them on plates. I top them with the sauce and sprinkle them generously with Parmesan cheese.
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Creation date Apr 12, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.