Insalata russa con il Bimby
gourmet
Preparation time
5 minutiDifficulty
Fuori sedeCooking time
15 minutiServings
4Insalata russa cremosa e ricca, preparata velocemente con il Bimby. Un classico della cucina, perfetto come contorno o antipasto gustoso.
Ingredients
- Mayonnaise250 g
- New potatoes250 g
- Frozen peas100 g
- Rice seasoning100 g
- Carrots100 g
- Green olives50 g
Procedure
0. Wash and clean the vegetables and dice them. Pour 1/2 liter of water into the bowl (it should completely cover the blades) and season with salt. Then place the peas in the Varoma dome and the potatoes and carrots on the tray. Place the Varoma over the bowl and cook for 15 minutes, Varoma, speed 3. Let cool.
1. Meanwhile, prepare the hard-boiled egg and, once cooled, cut it into pieces. Dice the gherkins and chop the pitted olives (keep a few aside for decoration).
2. Combine all the vegetables, then add 2/3 of the mayonnaise and mix gently. Arrange the salad on a serving plate, cover with the remaining mayonnaise, and garnish with slices of hard-boiled egg and a few olives.
3. Leave in the fridge for at least 1 hour, then serve.
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Creation date Jan 18, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.