Cheesecake romantica
flavio_campaniolo
Preparation time
20 minutiDifficulty
FacileCooking time
5 minutiServings
4Delicata cheesecake romantica, cremosa e dolce, perfetta per occasioni speciali. Un dessert elegante e irresistibile da condividere in due!
Ingredients
- Spreadable cheese375 g
- Dry biscuits125 g
- Jam125 g
- Fresh cream85 ml
- Butter50 g
- Granulated sugar40 g
- Gelatin sheets4 g
- Vanilla essence1 u
- Dark chocolateto taste
- Raspberryto taste
Procedure
0. Start preparing the cold cheesecake with the base: finely crush the biscuits with a mixer, place them in a bowl and mix them with the melted butter.
1. Soak the gelatin in cold water for about 10 minutes. In a bowl, beat the cream cheese with the sugar, 75g of cream, and vanilla essence until smooth. Pour the remaining cream into a saucepan and heat. Add the well-squeezed gelatin and stir until dissolved.
2. Let it cool and then add the mixture to the cream cheese mixture, mixing well. Pour the mixture onto the biscuit base, smooth it out, and refrigerate for an hour.
3. After this time, heat the raspberry jam in a saucepan with the water and lemon juice. Let it cool slightly and spread it over the cake. Refrigerate again for 1 hour.
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Creation date Dec 16, 2023
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.