Peperoni arrostiti in friggitrice ad aria
lillo95
Preparation time
5 minutiDifficulty
Fuori sedeCooking time
20 minutiServings
2Peperoni arrostiti in friggitrice ad aria, spellati e conditi con olio, sale e origano: un contorno semplice, sano e dal profumo mediterraneo! #peperoni #contornovegetale #friggitriceadaria #ricettalight #ricettaveg #cucinadicasa #mediterraneo
Ingredients
- Bell pepper1 u (220 g)
- Dried oreganoto taste
- Fine saltto taste
- Extra virgin olive oilto taste
Procedure
0. Wash the peppers, dry them, and cut them in half lengthwise (or into 4 pieces if they are very large). Remove the seeds and internal ribs.
1. Place the peppers in the air fryer basket, skin-side up. Cook at 220°C for 20 minutes: the skin should be dark and slightly charred.
2. Transfer the cooked peppers to a plate or container, cover with a lid or plastic wrap, and let them cool for at least 10–15 minutes. This helps the skins peel off easily.
3. Once cool, remove the burnt skin with your hands or a knife. Cut the peppers into strips and season with extra virgin olive oil, salt, and oregano to taste.
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Jul 28, 2025
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.