Riso con patate e lenticchie
alice96
Preparation time
15 minutiDifficulty
FacileCooking time
40 minutiServings
4Scopri la ricetta del riso con patate e lenticchie, un primo piatto rustico, nutriente e perfetto per riscaldare le giornate fredde. Preparalo in modo semplice con pochi ingredienti genuini: lenticchie, patate, riso e un buon brodo vegetale. Un piatto unico che unisce gusto e tradizione, ideale per tutta la famiglia. Segui il nostro passo a passo per ottenere un risultato cremoso e ricco di sapore.
Ingredients
- Vegetable broth1.5 L
- Roma rice250 g
- Lentils (dried)200 g
- Extra virgin olive oil3 tablespoons
- Yellow potatoes3 u (600 g)
- Golden onion1 u (150 g)
- Garlic1 clove
- Black pepperto taste
- Fine saltto taste
- Parsleyto taste
Procedure
0. If using dried lentils, rinse them under running water and boil them in plenty of salted water until soft but still firm. If using pre-cooked lentils, rinse them and set aside.
1. In a large saucepan, heat the extra virgin olive oil and sauté the finely chopped onion with the whole garlic clove.
2. Peel and roughly chop the potatoes, then add them to the sauté pan. Cook for a few minutes, stirring.
3. Pour in the hot vegetable broth and cook the potatoes for about 10-15 minutes, until they start to become soft.
4. Add the rice and lentils, mix well and continue cooking over medium heat, adding hot broth if necessary, until the rice is al dente.
5. Season with salt and pepper to taste, remove the garlic clove, and turn off the heat.
6. Let the rice, potatoes, and lentils rest for a few minutes before serving, so that the flavors can meld together. If desired, add a sprinkle of chopped fresh parsley.
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Creation date Jan 05, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.