Riso pilaf con il Bimby
gourmet
Preparation time
5 minutiDifficulty
FacileCooking time
20 minutiServings
4Riso pilaf soffice e profumato, preparato facilmente con il Bimby. Il contorno perfetto, ricco di gusto e semplice da realizzare.
Ingredients
- Vegetable broth500 ml
- Basmati rice200 g
- Golden onion50 g
- Butter40 g
- Cloves3 u
- Fine saltto taste
- Ground cinnamonto taste
Procedure
0. Start by rinsing the rice well under running water to remove all the starch.
1. Peel the onion, add it to the bowl and chop for 30 seconds at speed 5.
2. Add the butter and sauté for 2-3 minutes at 70°C, speed 1. The onion should not brown, but only become very translucent.
3. Add the cinnamon and cloves and cook for 1 minute, counterclockwise at 80°C, speed 1.
4. Finally, add the rice and toast for 2 minutes, Varoma temperature, counterclockwise, always speed 1.
5. Add the hot broth (already salted) and cook for 12-15 minutes (or until the broth has completely evaporated) at 100°C, counterclockwise, speed 1.
6. Once ready, fluff the rice with a fork and serve your fragrant pilaf rice to accompany meat or vegetable dishes.
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Creation date Jan 18, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.