Zuppa di riso e manzo

gourmet

Preparation time

15 minuti

Difficulty

Facile

Cooking time

40 minuti

Servings

4

Extra time

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Questa zuppa calda è perfetta per calmare lo stomaco, idratare e riscaldare, con un tocco di zenzero che può aiutare anche a contrastare i sintomi del raffreddore.

Ingredients

• Chicken broth
  1 L
• Ground beef
  250 g
• Thai rice (or Jasmine)
  200 g
• Spring onion
  25 g
• Garlic
  1 clove
• Ginger
  1 teaspoon
• Fine salt
  to taste
• Black pepper
  to taste

Procedure

0. Cook the rice: Place the rice in a pot and rinse it under running water until the water runs clear. This helps remove excess starch.

1. Start the soup: In a large pot, add the broth and bring to a boil. Add the garlic and ginger, then pour in the rinsed rice.

2. Cook the rice in the broth: Let it cook over medium-low heat, stirring occasionally, for about 30-40 minutes or until the rice becomes very soft and creamy.

3. Add the meat: Halfway through cooking, add the ground meat, breaking it up with a spoon. Continue cooking until the meat is cooked through and the rice has reached the desired consistency.

4. Season: Season with salt and pepper to taste. If you like, you can add a little soy sauce for flavor.

5. Finishing: Just before serving, add the sliced spring onion and a drizzle of sesame oil for an aromatic touch.

6. For a lighter version, use only vegetable broth and lean chicken. Add vegetables like spinach or diced carrots if you prefer a richer dish. For extra flavor and health benefits, you can add a little turmeric or black pepper.

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Creation date Nov 15, 2024

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