Crumble al rabarbaro
gourmet
Preparation time
15 minutiDifficulty
FacileCooking time
25 minutiServings
6Il crumble è uno dei pudding più semplici, facile da fare e delizioso da mangiare.
Ingredients
- Rhubarb900 g
- Type 00 flour225 g
- Orange juice150 ml
- Brown sugar115 g
- Granulated sugar115 g
- Butter115 g
- Gingerto taste
Procedure
0. Preheat the oven to 190°C. Cut the rhubarb into 1-inch pieces and place them in a deep baking dish. Cover with sugar and orange juice.
1. Prepare the crumble topping by combining the flour in a bowl with the butter. Add the ground ginger and sugar.
2. Spread the crumble on the baking sheet and gently press it onto the fruit using a fork. Bake for about 25-30 minutes until golden brown. Serve warm with custard!
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Creation date Mar 03, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.