Sbriciolata ai lamponi
gourmet
Preparation time
10 minutiDifficulty
FacileCooking time
40 minutiServings
8La sbriciolata ai lamponi è un dolce irresistibile con una base friabile e un cuore morbido e acidulo di lamponi freschi, perfetta per una merenda golosa e fresca.
Ingredients
- Jam300 g
- Type 0 flour200 g
- Butter100 g
- Brown sugar100 g
- Whole wheat flour50 g
- Oat flour50 g
- Baking powder8 g
- Eggs2 u (120 g)
- Vanillin powder1 u
- Fine saltto taste
Procedure
0. Start by dicing the butter. Then, while still cold from the refrigerator, mix it with the flour and baking powder. Use a fork to incorporate it. Add the sugar, salt, eggs, and vanilla.
1. Continue stirring with a fork until coarse crumbs form. Grease a 24 cm diameter pan and spoon the mixture into the bottom. Add the jam and cover with more batter. Bake at 180°C for 40 minutes. Allow the cake to cool before removing it from the pan.
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Creation date Mar 15, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.