Risotto al radicchio con il Bimby

Immagine Ricetta

gourmet

Preparation time

Orologio5 minuti

Difficulty

OrologioFuori sede

Cooking time

Orologio22 minuti

Servings

Porzioni4

Risotto al radicchio cremoso e aromatico, preparato con il Bimby. Un piatto autunnale dal gusto intenso, semplice e veloce da realizzare.

Ingredients

Procedure

  • 0. Wash the radicchio and cut it into strips. Peel the shallot, add it to the bowl, and chop for 30 seconds at speed 5.
  • 1. Add a drizzle of oil and sauté for 3 minutes at 100°C, counterclockwise, speed 1. Add the radicchio and cook for 2 minutes at 100°C, counterclockwise, speed 1.
  • 2. Add the rice and toast it for 2 minutes, Varoma temperature, counterclockwise, always speed 1. Deglaze with the red wine: 1 minute, Varoma temperature, counterclockwise, speed 1.
  • 3. Season with salt and pepper, add broth until the rice is covered, and cook, adding more broth if necessary: about 12 minutes, depending on the rice, at 100°C, counterclockwise, speed 1.
  • 4. Once cooked, add the butter and Parmesan and mix for 1 minute counterclockwise, speed 1. Plate, garnish with chopped walnuts and a few strips of fresh radicchio, and serve.
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    Creation date Jan 18, 2024