Involtini di radicchio e brie con miele

Immagine Ricetta

alice96

Preparation time

Orologio10 minuti

Difficulty

OrologioMedia

Cooking time

Orologio20 minuti

Servings

Porzioni4

Prepara degli irresistibili involtini di radicchio e brie con miele, un antipasto gourmet dal gusto unico. Il radicchio scottato al burro e brodo avvolge un cuore cremoso di brie, mentre il miele dona una dolcezza che bilancia perfettamente il sapore amarognolo delle verdure. Perfetti per aperitivi e cene speciali, questi involtini sono semplici da preparare ma di grande effetto.

Ingredients

Procedure

  • 0. Start by gently washing the radicchio leaves and dry them carefully.
  • 1. Melt the butter in a large skillet and add the radicchio leaves. Sear them for a few minutes on each side, adding a drizzle of broth to keep them soft and slightly moist. Season with salt and pepper.
  • 2. Cut the brie into small rectangular pieces, compact enough to be wrapped in radicchio without breaking.
  • 3. Take a blanched radicchio leaf, place a piece of brie in the center, and roll it up tightly. Repeat until you've used up all the ingredients.
  • 4. Heat the pan again, add the rolls and cook them over low heat for 2-3 minutes, until the brie begins to melt slightly.
  • 5. Once ready, arrange them on a serving plate and add a drizzle of honey on top of each roll to enhance the contrast between sweet and bitter.
  • Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!

    Creation date Jan 05, 2025