Risotto zucca, salsiccia e brie
flavio_campaniolo
Preparation time
15 minutiDifficulty
MediaCooking time
30 minutiServings
2Il dolce della zucca si sposa con la sapidità della salsiccia e la cremosità del brie, creando un risotto avvolgente e irresistibile!
Ingredients
- Pumpkin250 g
- Fresh sausage200 g
- Carnaroli rice160 g
- Brie100 g
- Parmigiano Reggiano DOP50 g
- Butter25 g
- Extra virgin olive oilto taste
- Bouillon cubeto taste
- Rosemaryto taste
- Parsleyto taste
Procedure
0. To make the risotto, start by cleaning the pumpkin and cutting it into chunks. Brown the pumpkin in a pan with a drizzle of extra virgin olive oil, a pinch of salt, rosemary, and pepper. After about ten minutes, remove it and blend with an immersion blender along with a pinch of Parmesan cheese and a drizzle of extra virgin olive oil.
1. Meanwhile, cook the broth in a pot with the pumpkin peel and stock cube. For a more aromatic broth, add a few sprigs of rosemary. Dice the brie and butter and place them in the freezer.
2. Toast the rice in a high-sided pan and add a generous pinch of salt. After two minutes, begin adding the broth until it covers the rice, stirring to release all the starches. Continue adding the broth as it is absorbed.
3. Once the rice is cooked, turn off the heat and stir in the cold brie and butter. Add the grated Parmesan and the previously cooked sausage, which you've browned in the pan. Serve hot!
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Nov 26, 2023
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.